Easy Rice and Chicken Recipe

Easy Rice and Chicken Recipe

Ingredients:

• 1 cup of white rice

• 2 cups of water

• 1 lb boneless, skinless chicken breasts, cut into small pieces

• 1 tbsp olive oil

• 1/2 onion, chopped

• 2 cloves of garlic, minced

• 1/2 tsp paprika

• 1/2 tsp cumin

• 1/2 tsp dried oregano

• Salt and pepper to taste

• Fresh parsley for garnish

Instructions:

1. Rinse the rice under cold water and drain well. In a medium pot, combine the rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 18-20 minutes, or until the water is fully absorbed and the rice is tender.

2. While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for 2-3 minutes, or until translucent. Add the minced garlic and cook for another minute.

3. Add the chicken to the skillet and season with paprika, cumin, oregano, salt, and pepper. Cook for 7-10 minutes, or until the chicken is cooked through.

4. Serve the chicken over the cooked rice and garnish with fresh parsley. Enjoy!

This recipe serves 4 people.